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Dried mulberries are dried fruits made from fresh mulberries that are dried in the sun or dried in the oven. They retain most of the nutrients in mulberries, appear dark purple or black, and have full grains. Dried mulberries are hard in texture, but have a rich taste, with a certain chewiness and the original sweet and sour taste of mulberries. Their unique color and appearance make people feel the gift of nature at a glance.

Dried mulberries have many advantages. On the one hand, they are very easy to store and carry. Unlike fresh mulberries, which are easy to deteriorate, dried mulberries can be stored for a long time at room temperature, which can meet people's demand for delicious food at any time. On the other hand, dried mulberries have extremely high nutritional value. They are rich in vitamins, minerals, anthocyanins and other nutrients, and have antioxidant, anti-aging, and immunity-enhancing effects.

In short, dried mulberries are a delicious and nutritious food. Whether eaten directly or used to make tea, porridge, or snacks, they can bring people a unique taste and healthy enjoyment.